Lina Bou
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Specialties

Food Services

 
 
 
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Photography Bas Van Est

Photography Bas Van Est

Private Chef

Rates starting at 500€/day

Lina offers private food experiences, as a private chef for special occasions, or not. If you are looking for someone to cook for your after-work, business meeting, family gathering, conference or birthday party and want the menu to be well balanced, gourmand with high quality seasonal produce, this is the chef to hire.

The menu set up will be discussed with the customer before hand to find the perfect fit for the budget and needs.

For all detailed information, contact Lina direct here.

 
 

Weekly Retreat Chef

Rates starting at €1750/week

Lina cooks for Yoga Retreats and other weekly long outdoor related events. She has experience cooking for 6 to 60 people, with a team.
As a outdoor lover, she easily please the groups cravings for healthy and energizing foods before and after practices all day long.
The menu set up will be discussed with the customer before hand to find the perfect fit for the budget and needs.

Please note that it is necessary to make these inquires preferable months in advance.

For all detailed information, contact Lina direct here.

Lina’s previous and ongoing retreat collaborations:
Mama Surf Club, Nathan Paulin, Lilian Durey, Lara & Brooke - Back2Roots, Luke Bache, Little French Retreat, Simon Park, Pure Experience, Yala Collective

 
Photography Bas Van Est

Photography Bas Van Est

Happy customers comes from happy chefs. Lina

Happy customers comes from happy chefs. Lina

Menu consulting
- creative, vegetarian and gourmet.

Rates starting at $5000

Are you opening a new cafe or restaurant or want to renew your existing one and wish to have a creative, vegetarian and planet friendly menu? Whether you are reformulating a recipe or enhancing an existing product, we'll work together to ensure your product or project reaches its full potential.

Lina creates her menus with quality produce, high nutritional value and artistic presentations to give the customer an extraordinary culinary experience.

She specialize in developing nutritious recipes and meal plans to accommodate food sensitivities, allergies and preferences while meeting essential nutritional needs.

Do you care about your staff and business well being?
A successful healthy and happy business starts with a healthy and happy team. Lina also offers individual health consultations that can improve the teams health.

Contact Lina to talk more details and requirements here.

 

Event Catering

Rates starting at $500

Organic, fresh and artistic menus for special occasions.
Get in touch to know more about home made food catering for events, weddings, birthdays, private dinners or other.

Rates depends on location, kitchen equipment, total amount of people and dietary requirements.

Contact Lina here.

 
Summer wedding catering , French countryside.

Summer wedding catering , French countryside.

Culinary Workshop, Biarritz.

Culinary Workshop, Biarritz.

 

workshops (Private or Group)

Rates starting at €50/person

With many years of experience, Lina shares her knowledge in the kitchen and in nutrition with smaller groups, or private.
Discover how to use wild plants in your cooking, learn more about delicious vegetarian, low sugar or gluten free cooking.
Or bring your athlete team for a nourishing food and snack workshop for a better performance.

Discuss rates and themes by sending a direct message to Lina.

Some of Lina’s earlier workshops:
La Maison E, Sandycamps, Ikea, Little French Retreat, La Recyclerie, ElleSurf, Boardriders Cap Breton & Roxy, Chez Une Vie En Equilibre, HOPE team east, Cajsa Warg


Other related collaborations

awera resort mentawais, Providence Guethary, Tidore Yoga Club zarautz, Badaboom Bistro nice, Vibrations Poetiques la rochelle, Yoga Searcher annecy & hossegor,
Armony Saveurs annecy, previous manager and chef of Cafe Smörgås paris, KB Coffeeshop paris

 

Testimony’s:

"
”Lina is a joy to work with. Her innate talent and effervescence spills out from the kitchen and onto the plate, as she loving provides nourishing, wholesome food with such creativity. She is relaxed, organized and works within budget. When Lina is around I know I have the support to fully hold the space for guests on retreat as I don't have to worry about the kitchen. She has everything covered.”

/  Tamsin, yoga teacher and founder of littlefrenchretreat  /

 

“La présentation et la table tous les soirs, pleines de bonnes choses étaient déjà un délice pour les yeux. Ensuite j’ai vraiment apprécié que les repas soient fait avec des légumes de saison qui sont vraiment pas « les plus funs » à proposer : la mission a été parfaitement remplie. Beaucoup de choses maisons : le pain, le muesli, la purée d’amande… c’est tellement agréable et meilleur. Je suis contente d’avoir goûté à des choses nouvelles pour moi, toujours délicieuses, ça m’a ouvert d’autres perspectives dans la nourriture végé. Enfin les desserts étaient à tomber par terre !!!”

 

- Mathilde, Annecy, participant de Stage Highline Flow

 

“J’ai beaucoup aimé la cuisine de Lina, très saine, local et de saison, j’ai vraiment apprécié l’effort et le travail pour créer de si bons repas. Le fait de savoir qu’un bon epas nous attendez à chaque fois était vraiment très agréable. Cela a fait partie intégrante du stage.”

- Philippe, Marseilles, participant stage Highline Flow