CULINARY

Lina Bou works with food as a material practice, creating edible installations and dining formats across commissioned and site-specific contexts. Her culinary work extends her visual language into space and time.

Edible Installations

Lina Bou creates edible compositions and sculptural works in which ingredients function as structure, surface, and gesture.
Developed within collaborative and commissioned contexts, each piece is shaped by seasonality, texture, and color. Projects range from intimate objects to site-specific installations.

A SWEET DATE TOWER
Food design · MAO STUDIO PARIS · 2026

Wine basket
Food design · 2025

Food Design
Vernissage Pop-up Craft · Paris · 2025

Credits
Food design: Lina Bou
Floral installation: Fleurs de Roussillon
Photography: Agathe Bdn
Botanical jewelry & objects: Atelier Margaux Toussaint
Sculptural candles: Flâner Flâner
Garments & accessories: Voi Project
Glassware: Maison Barrère
Watercolors & textile works: Lina Bou