Lina Bou
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Lina is a Swedish-Spanish artist and cook based in France. Working across painting, edible sculpture, and wool, her practice explores material as a sensory and ephemeral language.

Her work unfolds through visual compositions, dining formats, and site-specific edible installations, where food and paint operate as parallel mediums shaped by gesture, texture, and seasonal rhythm.


Approaching materials with precise intuition, she creates immersive works that exist between image, object, and encounter.


Her projects include exhibitions, immersive environments, and commissioned works internationally.

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EDIBLE SCULPTURE Musee Bonnat-Helleu, Museum of Fine Arts Bayonne

 
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 RESIDENCY SON BLANC FILM COBLANITAN

 

SOLO EXHIBITION CHERRY DAYS OFR PARIS

 
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 CULINATE COLLECTIVE FILM PARALLEL UNIVERSE

 
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PRIVATE CELEBRATION PHOTO JUSTIN GRAJSKI ALMODOVAR

 
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