“Internationally acclaimed retreat chef and published author
with an artist’s eye for detail, texture, flavour and masterful presentation. She combines her playful passion for wild edible and medicinal plants, art and food in her kitchen.“

With experience and curiosity about the healing body. With a diploma in Nutritional Medicine and Plant Medicine, a sensitivity for nature and plants she loves wild foraging and sharing passion in her plates as well as in person.

Food is information. Lina creates her menu’s carefully with nourishing combinations and artistic presentation. She cooks with farm to table ingredients and work in a planet friendly way as much as possible. No waste, recycling and sustainable thinking is included on every job planning.