CULINARY
Lina Bou works with food as an artistic medium, creating edible installations, site-specific compositions, and immersive dining formats across commissioned and collaborative contexts. Her culinary practice is part of a wider artistic language that spans painting, textile, and the design of shared experiences.
Author of The Good Food Good Mood Cookbook (2018) and Table Stories (2026), and working in food and art since 2012, she brings together intuition and craft, with a close attention to seasonality, form, and the sensory life of each gathering. Each project is often accompanied by hand-drawn menus and visual elements made specifically for the occasion.
Edible Installations
Edible compositions and sculptural works in which ingredients function as structure, surface, and gesture. Developed within collaborative and commissioned contexts, each piece is shaped by seasonality, texture, and color. Projects range from intimate objects to site-specific installations.
TXIMERA
Edible Sculpture · Musée Bonnat-Helleu, Bayonne · 2026
Tximera is a Basque fantasy animal — a cat-fox — created as an edible sculpture for the museum. Inspired by Chimère, the fantastical figure who guides visitors through the collection. Her recipe includes cacao processed at the museum's neighbour, Monsieur Txokola Bayonne.
She does not ask to be looked at from a distance. She asks to be tasted.
Creative Direction · Menu Creation · Food Styling · Performance
Photography: Marion Benoit · Event producer: Collectif Moï Moï
A SWEET DATE TOWER
Food Design · MAO Studio Paris · 2026
Creative Direction
Menu Creation
Food Styling
SOIRÈE LANCEMENT DU POP-UP
Food design · L'ÎLE BLEUE · Biarritz 2026
Branded recipe design
BREAD BASKET
Edible installation · Biarritz · 2025
Creative Direction
Food Design
Food Styling
APERITIF
Food Design · Vernissage Pop-up Craft · Paris · 2025
Creative Direction
Menu Creation
Food Styling
Catering
Credits
Floral installation: Fleurs de Roussillon
Photography: Agathe Bdn
Botanical jewelry & objects: Atelier Margaux Toussaint
Sculptural candles: Flâner Flâner
Garments & accessories: Voi Project
Glassware: Maison Barrère
Watercolors & textile works: Lina Bou
SEASONS
Food Design · Clo Circle · Biarritz · 2025
Creative Direction · Menu Creation · Catering · Food Styling
Photography: Lina Bou
PEAR SHAPED
Food Design · Vernissage · BIARRITZ · 2025
A project realized together with Veronika Pertseva
Creative direction
Menu creation
Catering
Credits
Photography: Summer Staeb
DINE & DRAW
Food design · culinate collective & clube do cheiro, brazil · 2025
Creative direction
Menu creation
Event production
CENA EN BLANCO
Food design · Son blanc farm house, Menorca · 2024
Co-production with Laura Hambre
Creative direction
Menu creation
Food styling
EASTER LUNCH
Food design · STUDIO VERNIS · Biarritz 2024
Creative direction
Recipe creation
Food Styling
Photography Lina Bou
EDIBLE HAT
Food design · Romualda · 2024
Creative direction
Recipe creation
Edible sculpture
Credits
Photography: Maia Flore
EDIBLE INTERPRETATION OF CERAMIC PIECES
Food design · manomani · 2023
Creative direction
Menu creation
Food styling
Catering
GREEN BRUNCH
Food Design · Basque Country · 2023
Co-Production · Creative Direction · Menu Creation · Catering · Food Styling
Ceramics: Maison Merveille & Lina Bou · Textile: Marram Design Food: Lina Bou & Marilou Taillefer · Photography: Lola Taillefer
