CULINARY
Lina Bou works with food as a material practice, creating edible installations and dining formats across commissioned and site-specific contexts. Her culinary work extends her visual language into space and time.
Edible Installations
Lina Bou creates edible compositions and sculptural works in which ingredients function as structure, surface, and gesture.
Developed within collaborative and commissioned contexts, each piece is shaped by seasonality, texture, and color. Projects range from intimate objects to site-specific installations.
A SWEET DATE TOWER
Food design · MAO STUDIO PARIS · 2026
Wine basket
Food design · 2025
Food Design
Vernissage Pop-up Craft · Paris · 2025
Credits
Food design: Lina Bou
Floral installation: Fleurs de Roussillon
Photography: Agathe Bdn
Botanical jewelry & objects: Atelier Margaux Toussaint
Sculptural candles: Flâner Flâner
Garments & accessories: Voi Project
Glassware: Maison Barrère
Watercolors & textile works: Lina Bou
Food Design
CLO CIRCLE · BIARRITZ · 2025
Food Design
Pear Shaped · Vernissage · BIARRITZ · 2025
Credits
Photography: Summer Staeb
Dine and Draw jam
Food design · culinate collective & clube do cheiro, brazil · 2025
Cena en blanco
Food design · Son blanc farm house, Menorca · 2024
Easter lunch
Food design · STUDIO VERNIS · 2024
Edible Hat
Food design · Romualda · 2024
Credits
Photography: Maia Flore
EDIBLE INTERPRETATION OF CERAMIC PIECES
Food design · manomani · 2023
Panier Comestible
Food design · yaoya guethary · 2023
Green Brunch
Food design · 2023
Credits
Ceramics: MAISON MERVEILLE & Lina Bou
Textile: MARRAM DESIGN
Food: Lina Bou & Marilou Taillefer
Photography Lola Taillefer
