FOOD DESIGN

Lina Bou’s food design practice brings together culinary research, visual composition, and material sensibility. Working across brand collaborations, concepts, and styling, her approach treats food as both medium and language. Each project is developed through careful research, seasonal awareness, and an attention to form, color, and narrative.

Her work supports brands and institutions seeking thoughtful, sensorial experiences rooted in craft and contemporary culture.

Available for collaborations and commissions.

Food Design
Vernissage Pop-up Craft · Paris · 2025

Credits
Food design: Lina Bou
Floral installation: Fleurs de Roussillon
Photography: Agathe Bdn
Botanical jewelry & objects: Atelier Margaux Toussaint
Sculptural candles: Flâner Flâner
Garments & accessories: Voi Project
Glassware: Maison Barrère
Watercolors & textile works: Lina Bou